Esparto, California · Est. 2024

Coffee, fresh-baked, & a little of the farm.

Daily, seven to two, on Yolo Ave. Run by a farmer who knows where the eggs came from.

Open today 7:00 AM — 2:00 PM

From the Cafe

Pulled espresso, drip from a small Northern California roaster, and pastries that came out of the oven this morning. Quiches by 10. Pizza after noon.

From the Pantry

Olive oil, honey, jam, fresh-cut flowers, handmade goods. The shelves change with the season and with whoever drops in. Bring a tote.

From the Farm

Lucy farms the next county over. What's in the case at the cafe is often what was in the field that week — tomatoes, stone fruit, bouquets, eggs.

This week at the pantry

What's on the shelves.

Rotates Tuesdays. Call ahead if you're after something specific.

  • Asparagus, just-pickedFull Belly Farm
  • Wildflower honey, 12oz jarsKGBeez Apiary
  • Cold-pressed olive oilSeka Hills
  • Strawberries, the small sweet kindRiverdog Farm
  • Lavender bunches, driedCapay Valley Lavender
  • Sourdough boules, Saturdays onlyYolo Bread Co.
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