From the Cafe
Pulled espresso, drip from a small Northern California roaster, and pastries that came out of the oven this morning. Quiches by 10. Pizza after noon.
Esparto, California · Est. 2024
Daily, seven to two, on Yolo Ave. Run by a farmer who knows where the eggs came from.
Pulled espresso, drip from a small Northern California roaster, and pastries that came out of the oven this morning. Quiches by 10. Pizza after noon.
Olive oil, honey, jam, fresh-cut flowers, handmade goods. The shelves change with the season and with whoever drops in. Bring a tote.
Lucy farms the next county over. What's in the case at the cafe is often what was in the field that week — tomatoes, stone fruit, bouquets, eggs.
This week at the pantry
Rotates Tuesdays. Call ahead if you're after something specific.