The Pantry
A few good things, from a few good neighbors.
Past the espresso machine, on the wooden shelves along the back wall, you'll find what's worth taking home. We stock small — produce that turned out well that week, oil, honey, flowers, and goods made by people who live within an hour of the door.
Spring 2026 is in.
Asparagus, strawberries, the first apricots if we're lucky, peas, lettuces, and bouquets that lean heavy on lavender and stock. Baskets refill Tuesdays and Saturdays.
Produce
- Asparagus, by the bunchFull Belly Farm Pencil-thin, snapped same morning.
- Strawberries, half-flatRiverdog Farm The small ones. The ones you eat in the parking lot.
- Salad mixRiverdog Farm Spring greens, a bit of mizuna, edible flowers when we have them.
- Eggs, dozenFull Belly Farm Pasture-raised. Yolk like a sunset.
- Tomatoes (returning June)Lucy's plot Heirlooms, mostly. Sungolds for snacking.
Pantry Staples
- Cold-pressed olive oil, 500mlSeka Hills Peppery finish. The one we cook with.
- Wildflower honey, 12ozKGBeez Apiary From hives ten minutes east of here.
- Apricot jamhouse-made Last summer's fruit, small batch, no pectin.
- Stone-ground polentaCapay Mills Coarse. Cooks long. Worth it.
- Sea salt with herbshouse-blended Fennel pollen, rosemary, lemon zest.
Flowers & Bouquets
- Mixed seasonal bouquetEsparto Florals Wrapped in brown paper. New batches Wednesday and Saturday.
- Lavender, dried bunchesCapay Valley Lavender For the kitchen counter or the linen drawer.
- Single-stem peonies (May)Esparto Florals Two weeks a year. Don't miss them.
- Sweet peas (May — June)a neighbor's yard Loose, in a jar by the register.
Gifts & Goods
- Hand-thrown ceramicsMadison Pottery Mugs, small bowls, a cream pitcher or two. Each one a one-off.
- Beeswax candlesKGBeez Apiary Tapers and votives. Burn slow, smell like nothing else.
- Linen tea towelsThreadwell Co. Hand-printed in Davis. Two patterns we like.
- Recipe cards, hand-letteredLucy's kitchen A different one each month. A dollar each.