Menu — Lucy's Cafe & Farm Pantry

Coffee & Drinks all day

Drip Rotating roaster, milled this morning.
$3.50
Espresso Single or double, served in a small ceramic.
$3.75 / $4.50
Cappuccino Six ounces. Properly textured milk, no flavored syrup.
$5.00
Latte Whole, oat, or almond.
$5.50
Cortado Equal parts espresso and steamed milk.
$5.00
Honey lavender latte Local honey, dried lavender from up the road.
$6.25
Pour-over (single origin) Ten minutes. Worth it.
$6.50
Iced tea, hibiscus mint House-made, lightly sweet.
$4.00
Fresh-pressed orange juice From a neighbor's grove.
$5.50

Pastries & Sweets while they last

Buttermilk biscuit With jam from last summer's apricots.
$4.50
Almond croissant Laminated in-house Tuesdays and Fridays.
$5.25
Olive oil cake Seka Hills oil, lemon zest, a sprinkle of salt.
$5.00
Brown butter chocolate chip cookie The standard, taken seriously.
$4.00
Galette of the morning Whatever stone fruit was ripest.
$6.50
Cardamom morning bun Sticky, flaky, gone by 10.
$5.50

Quiches & Savory til sold out

Spring asparagus quiche Full Belly asparagus, gruyere, soft herb.
$8.50
Bacon, leek & cheddar quiche Bacon from Llano Seco. The standard order.
$8.50
Egg sandwich Soft scramble, sharp cheddar, on a milk bun.
$9.00
Avocado toast Sourdough, smashed avo, chili crisp, lemon.
$10.00
Greens & grain bowl Farro, dressed greens, soft egg, herby vinaigrette.
$13.00

Pizza noon — 2pm

Margherita San Marzano, fresh mozzarella, basil from the windowbox.
$15.00
Garden white Ricotta, lemon, whatever spring greens we have.
$16.00
Sausage & fennel Local pork, fennel pollen, a little chili.
$17.50
Slice of the day Whatever Lucy felt like making.
$5.50